Proponents of irradiation state that irradiation
a. eliminates the need for some chemical fumigants and preservatives.
b. decreases spoilage losses.
c. increases food safety by destroying Escherichia coli and Salmonella.
d. all of the above answers are correct
e. none of the above answers is correct
d
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A medical researcher is investigating the chemical and physical properties of substance that she isolated from the surface of charcoal-grilled meat. When the scientist mixes a small amount of the substance with living human cells, the chemical causes the rapid breakdown of the cells' plasma membranes. She is able to prevent this reaction by adding vitamin C to the mixture of the substance chemical and cells. Based on this information, the scientist has ________.
A. conducted an in vitro experiment under poorly controlled conditions B. determined that the chemical isolated from charcoal-grilled meat is an oxidizing agent C. discovered that vitamin C is has pro-oxidant activity during in vivo experiments D. isolated a potential treatment for cancer in charcoal-grilled meat
Your aunt wants to lower her LDL cholesterol by changing her diet before having to resort to taking medication. Give her any 3 suggestions for reducing her intake of dietary saturated and trans fats
Your best friend eats plenty of meats and dairy products but avoids eating fruits and vegetables. She bruises easily, her sores take a long time to heal, and her gums bleed when she brushes her teeth. Based on this information, which of the following vitamins is most likely to be deficient in her diet?
A. Vitamin B-6 B. Vitamin B-12 C. Vitamin C D. Pantothenic acid
The loss of 1 or more electrons is called reduction
Indicate whether the statement is true or false