When an individual is in a fed state (the time when nutrients are being absorbed), which hormone exerts the most influence?

a. Epinephrine (adrenaline)
b. Norepinephrine (noradrenaline)
c. Insulin
d. Glucagon


c

Nutritional Science

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Which combination provides high-quality protein?

a. black beans and corn b. pasta with broccoli, peppers, and sesame seeds c. peanut butter and white bread sandwich d. stir-fried cabbage, squash, and green peppers e. salad with pineapples

Nutritional Science

The bones most likely to be affected by the disease osteoporosis include the

A. ankle, shoulder, and neck. B. hip, thigh, and ankle. C. wrist, forearm, and neck. D. hip, wrist, and vertebrae in the spine. E. All of these are correct as all bones are affected equally by osteoporosis.

Nutritional Science

Lily-Grace is a 62-year-old female who recently had a bone density scan. Her T-score was -1.5. What does this score indicate?

A. Lily-Grace has normal bone density. B. Lily-Grace has low bone mass. C. Lily-Grace has bone fractures. D. Lily-Grace has osteoporosis.

Nutritional Science

Lactose intolerance is a problem for 30 to 50 million Americans, especially in certain ethnic groups. As a result, your best friend is opening a bakery-cafe catering to this population and is beginning the process of recipe development. She would like your input and knowledge regarding the use of plant-based milk substitutes. Give her specific cow's milk alternatives and the characteristics of each "milk."

What will be an ideal response?

Nutritional Science