A family member was recently diagnosed with type 2 diabetes. When questioned what dietary changes she has made, the family member replies, "Well now I don't eat fruit because it has too much sugar." Explain why fruit can-and should-be a valuable part of a diet in the person that has diabetes.
What will be an ideal response?
See section 14-2. Answer should include a discussion about the beneficial nutrients in fruit, how fiber can help control blood sugar, and how fruits are low in calories and can help with weight control.
You might also like to view...
Evaluating outcomes involves comparing the current _______________ with the previous _______________.
Fill in the blank(s) with the appropriate word(s).
The condition, common in many elderly adults, of experiencing abnormal taste perception when eating is called
A) xerostomia. B) dysphagia. C) senescence. D) dysgeusia.
What is the primary acid-base buffering system in the ICF?
a. The phosphate buffer system b. The protein buffer system c. The carbonic acid: bicarbonate buffer system d. The hemoglobin buffer system
While at a party, Dimitrius became drunk after consuming 6 cans of beer and 2 shots of whiskey. To sober up as fast as possible, he should
A. stop drinking alcohol. B. drink 3 cups of strong coffee. C. drink a glass of orange juice that contains a raw egg and tabasco sauce. D. run a mile and then take a cold shower.