What risk factors are part of the DETERMINE check list?
What will be an ideal response?
Answer: Disease, eating poorly, tooth loss or mouth pain, economic hardship, reduced social contact and interaction, multiple medications, involuntary weight loss/gain, need for help with self care, elder at advanced age.
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A clinician has calculated a client's creatinine height index. The result obtained is 78% of the standard. What does the percentage suggest?
A. sufficient skeletal muscle B. mild skeletal muscle depletion C. moderate skeletal muscle depletion D. severe loss of skeletal muscle E. muscle exhaustion
Medical nutrition therapy includes all of the following except:
a. performing nutrition assessments. b. diagnosing nutrition problems. c. developing nutrition care plans. d. writing a patient's diet order.
In the context of program planning for a community nutritionist, the term management refers to the personnel and data systems needed to implement the plan
a. True b. False Indicate whether the statement is true or false
Describe the desirable composition of a pregame meal and explain why certain categories of foods should be avoided