What percentage of children with special health care needs was found to have nutrition-related problems?
a. 5-15%
b. 20-30%
c. 35-40%
d. 45-60%
e. 70-90%
e
You might also like to view...
Which evidence-based population approach for improving diet includes subsidy strategies to lower prices of more healthful food and beverages?
a. media and education b. labeling and information c. worksite wellness d. local supermarkets e. economic incentives
A person with high blood levels of hepcidin responds by
a. decreasing iron absorption. b. increasing iron absorption. c. decreasing zinc absorption. d. increasing zinc absorption.
The triad of goals and desires of medical professionals, consumers, and society reflect the struggle of the U.S. healthcare system to adapt to the conflicting expectations among consumers, healthcare providers, and public health and government. List the differing priorities of medical professionals, consumers, and society
Chinese cooking has very specific regional variations based on climate. Which of the following is a dish traditionally associated with northern Chinese cooking?
a. dim sum b. Peking duck c. zampa d. fagara e. tea-smoked duck