The sale of gluten-free products in the United States is rising each year due to the increased diagnosis of celiac disease and the belief that eliminating gluten from the diet will treat other conditions. This practice is best described as an example of which sensory influence or personal preference?
What will be an ideal response?
Food and diet trends
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Which of the following should be part of a diet for an adult with celiac disease?
A. breads B. cakes C. popcorn D. cheese E. barley
Advantages to an incremental budget include: a. it is responsive to change
b. it encourages innovation. c. it exposes inefficiencies. d. it is relatively easy to prepare.
Which of the following statements about protein foods is TRUE?
A) Quorn is a high-protein food derived from fermented corn. B) Lentils are a good source of protein, but do not provide all nine essential amino acids. C) Some grains are high in protein, but no grain provides all nine essential amino acids. D) Nuts are high in protein, but also high in saturated fat and cholesterol.
Which of these would be a good exercise to improve poor hamstring ?exibility?
A) curl-up B) standing toe touch C) modi?ed hurdler's stretch D) inside leg stretch