Ground beef should be cooked to an internal temperature of at least _____ degrees
a. 100 b. 120
c. 140 d. 160
d
Nutritional Science
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Charlene tries to maintain a consistent energy intake of 1800 kcalories per day. How much protein does this kcalorie level allow for on a daily basis??
A) ?3 oz. B) ?5 oz. C) ?6 oz. D) ?8 oz.
Nutritional Science
Prader-Willi syndrome is best described as an error in:
a. genotype. b. genomic imprinting. c. metabolism. d. the number of nucleotides.
Nutritional Science
As a general rule, adult energy needs decline by an estimated ____ percent per decade.
a. 5 b. 10 c. 15 d. 20 e. 25
Nutritional Science
Describe the benefits of exercise
Nutritional Science