The Special Supplemental Nutrition Program for Women, Infants, and Children was authorized in 1972 as an amendment to the Child Nutrition Act of 1966
a. True
b. False
Indicate whether the statement is true or false
True
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As plants like celery and carrots mature, their cell walls increase in _____ concentration, resulting in a tough, stringy texture.
A. cellulose B. gums C. hemicellulose D. lignin E. pectin F. All of these are correct.
In comparison to a low-density lipoprotein, a high-density lipoprotein contains ____
A) ?less lipid B) ?less protein C) ?more cholesterol D) ?more carbohydrate
Which of the following is NOT among the features of infant formulas?
a. They contain antibodies b. They breed bacteria in bottles left at room temperature c. They adhere to FDA standards for nutrient composition and safety d. They contain fat and carbohydrate at concentrations resembling those in breast milk
The difference between fats and oils is based on
a. solubility in water and melting temperature. b. consistency (liquid or solid) at room temperature and source. c. the fatty acid content and the percentage of unsaturates. d. the number of unsaturated bonds and the alcohol to which they are attached.