Which of the following is a trace mineral?

A) Selenium
B) Calcium
C) Phosphorus
D) Magnesium


A

Nutritional Science

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All of the following are true regarding sense of taste and aging EXCEPT:

a. taste sensitivity diminishes slightly. b. older people can taste almost the same as younger people. c. taste sensitivity diminishes drastically. d. the sense of taste does not decline to the extent that foods do not taste good.

Nutritional Science

Fortification of cereal grains has resulted in fewer cases of

A) Wernicke-Korsakoff syndrome. B) all vitamin deficiencies. C) peripheral neuropathy. D) pellagra.

Nutritional Science

The cholesterol sources for the body can be exogenous and endogenous.?

Indicate whether the statement is true or false

Nutritional Science

Ions that carry a negative charge are called ________.

a. anions b. cations c. mineralytes d. valence ions e. prions

Nutritional Science