If pesticides have been used on fresh fruits and vegetables, what do you know about the safety of those foods?
a. There is no pesticide residue left when they are processed and packaged
b. Foods tested by the FDA often have pesticide levels exceeding safe limits.
c. Most pesticides can be removed by thoroughly washing the foods.
d. Pesticides will kill all of the insects on the foods.
e. Using a commercial fruit or vegetable "wash" is the only way to remove pesticides.
c
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Which of the following micronutrients is often lacking in the diets of older adults?
A. Potassium B. Niacin C. Sodium D. Thiamin
Which of the following is NOT considered to be an autoimmune disease?
a. Osteoporosis b. Rheumatoid arthritis c. Ulcerative colitis d. Type 1 diabetes mellitus
In which workplace setting might you find both a community dietician and a public health nutritionist?
a. fitness centers b. daycare centers c. hospitals d. state health department
Which of the following is the MOST effective method used in removing waterborne
microorganisms from bottled water? A) reverse osmosis B) filtration C) deionization D) exchange