A low risk of cardiovascular disease correlates with high blood levels of
a. triglycerides. b. free fatty acids.
c. high-density lipoproteins. d. very-low-density lipoproteins.
c
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Which of the following nutrients contains the element nitrogen?
A. carbohydrates B. lipids C. water D. proteins
The ratio by weight of sodium to chloride in table salt is
A. 50:50. B. 30:70. C. 60:40. D. 40:60.
Which of the following statements is true of Recommended Dietary Allowance (RDA) values?
A) They are available for nutrients for which there is insufficient information. B) They are based on intake levels that appear to support adequate nutritional status. C) They have been established to avoid nutrient overconsumption and toxicity. D) They are derived directly from the Estimated Average Requirement values.
What are the purpose and the essential aspects of the Dietary Guidelines for Americans? Discuss three examples of how you can incorporate the Dietary Guidelines into your daily life.
What will be an ideal response?