Which of the following common practices creates the greatest risk of transmitting foodborne illnesses?
A. placing cold foods in a refrigerator immediately after grocery shopping
B. defrosting meat and poultry at room temperature
C. microwaving foods to 165° F before serving
D. washing raw produce
B. defrosting meat and poultry at room temperature
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varicosis : Condition of an abnormally dilated vein that results when valves within a superficial vein of the leg or elsewhere fail, allowing blood to _________________
Fill in the missing word in the definition for the key term.
Vaccination is the inoculation of a culture that has reduced virulence as a means of providing a cure or preventing disease
Indicate whether the statement is true or false
The most common problem related to the blood and blood-forming organs is anemia
Indicate whether the statement is true or false
Which of the following best describes wellness?
A. quality of life and a sense of well-being B. freedom from disease and debilitating conditions C. spiritual fulfillment and self-esteem D. satisfaction with work and social relationships