Which food is sure to be gluten-free?
a. corn
b. deli meat
c. hot dog
d. salad dressing
e. bouillon
a
Nutritional Science
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Vitamin C has been scientifically proven to prevent the common cold
Indicate whether statement is true or false.
Nutritional Science
The type of fat that tends to raise blood cholesterol levels and risk for heart disease is:
1.saturated fats. 2.monounsaturated fats. 3.polyunsaturated fats. 4.omega-6 fats.
Nutritional Science
The central nervous system prefers _____ for energy to function optimally.?
A) fatty acids B) ketone bodies C) protein D) glucose E) amino acids
Nutritional Science
For a cirrhosis patient who is experiencing wasting and steatorrhea, you would suggest:
a. eating fruit canned in heavy syrup instead of juice. b. adding mayonnaise to salads. c. adding cheese to vegetables. d. eating peanut butter instead of beans.
Nutritional Science