Karen Bauman is a 27-year-old employed in the cosmetic and fashion industry. Lately, she has reported feeling fatigued. She feels her long hours and hectic schedule are the main contributors. Her past medical history includes type 1 diabetes. She returns to her doctor due to abnormal lab results from her last physical. To improve her health status, Karen will need to ____

A) adjust her diet and exercise regimen
B) avoid travel to areas in which HBV is common
C) change her job to one that involves fewer hours
D) get on a liver transplant list as soon as possible


A

Nutritional Science

You might also like to view...

Which of these factors is/are associated with the high rate of obesity among school-age children?

a. Children are overeating, taking in excessive energy. b. Children are not getting enough physical activity to expend the energy they consume. c. Children are spending too much time on their screens (i.e., watching television, video games, computer). d. All options are correct.

Nutritional Science

Which of the following statements is true? a. People develop their peak bone mass during the first four decades of life

b. The skeleton no longer adds to bone density after 20 years of age. c. The bones begin to lose density after 40 years of age regardless of calcium intake. d. People do not need calcium throughout life. e. Low blood calcium is sensed by the brain and converted to a signal that increases intake of dairy foods.

Nutritional Science

A nutrition researcher adds 30 mg of the mineral iron to the daily diet of 50 4-week-old laboratory mice. After 10 weeks, the scientist takes blood samples from each mouse. According to his findings, the mice developed abnormal levels of certain enzymes in their red blood cells. Based on this information and your knowledge of scientific research, what would you tell him?    

A. He should report his findings to other nutrition scientists, so they can repeat his study and confirm the results. B. He should consider his findings as an observation and redesign the study to include a control group. C. He should call a press conference and report his findings to the public, so they can avoid consuming excess iron. D. He should prepare a research article that describes his study and its results for submission to a peer-reviewed nutrition journal.  

Nutritional Science

Describe clinical criteria used to diagnose HIV infection Clinical Stage 3 (according to the WHO)

Nutritional Science