Post-surgery education on basic food safety after heart transplant should be provided since transplant patients are more susceptible to _______________ due to immunosuppressant therapy
Fill in the blank(s) with correct word
infection, infections
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Which food has the lowest protein content (percentage of total calories)?
a. tuna (3 oz) b. cottage cheese (½ cup) c. skim milk (1 cup) d. tofu (½ cup) e. leg of lamb (3 oz)
Which of the following answers includes characteristics of a sound diet??
A) Low carbohydrate, high protein B) Calorie control, low fat C) Balance and variety D) More than adequate E) All of the above
Most enzyme preparations used to treat pancreatitis are enteric coated to _____
a. allow enzymatic activation in the stomach b. promote absorption in the ileum c. resist stomach acidity d. activate the immune system e. ensure proper digestion in the duodenum
A key component(s) of a cell's membrane is/are
A) glycerol. B) triglycerides. C) estrogen. D) phospholipids.