Who is most likely at risk of poor vitamin D status?
a. vegan women
b. women who smoke
c. women who are underweight
d. women over 35 years of age
e. Asian women
a
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Which of the following foods is pure protein?
A) Walnuts B) Skim milk C) Grilled steak D) Pinto beans E) None of the above
A food scientist has chemically analyzed a food item to determine its ingredients. One of the ingredients was a simple chemical that consisted of a molecule of glucose bonded to a molecule of fructose. This ingredient was ________.
A. lactose B. maltose C. sucrose D. oligofructose
Bean sprouts are best stored in a bowl of cold water that is changed daily.
Answer the following statement true (T) or false (F)
Cryptosporidium is a tiny, parasitic worm that is in raw meat and fish.
Answer the following statement true (T) or false (F)