A common comorbidity in patients with CKD is:

a. liver disease.
b. malnutrition.
c. acute renal failure.
d. difficulty breathing.


Ans: b. malnutrition.

Nutritional Science

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Which food source is rich in lecithin?

a. Soybeans b. Salmon c. Hard cheeses d. Milk e. Legumes

Nutritional Science

The parents or caretakers of children with ASDs should _____

a. eliminate gluten from the child's diet in an attempt to improve behavior b. eliminate casein from the child's diet in an attempt to improve behavior c. eliminate soy from the child's diet in an attempt to improve behavior d. eliminate high-fructose corn syrup from the child's diet in an attempt to improve behavior e. follow the same food and nutrient intake recommendations for the child as for any other child of the same age who has feeding problems

Nutritional Science

Which characteristic is the single most potent indicator of an infant's future health status?

a. mother's prepregnancy weight b. mother's weight gain during pregnancy c. infant's birthweight d. mother's prepregnancy nutrition status e. mother's birthweight

Nutritional Science

Which of the following is a macrovascular complication of diabetes?

a. retinophathy b. nephropathy c. neuropathy d. cardiovascular disease

Nutritional Science