A child with _____ is generally not eligible for SSI because treatments prevent decline in learning abilities.
A. intellectual disability
B. a severe form of CF
C. a severe form of CP
D. a severe form of seizures
E. treated PKU
Answer: E
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JB is a 53 yo male who was recently divorced. He has experienced periods of depression and decreased appetite. Family reports history of heavy drinking habits and 15# weight lost. He was previously diagnosed with cirrhosis and portal hypertension and paracentesis and TIPS procedures were performed. Mr. JB's condition seems to have worsened; he c/o stomach pains, nausea, and vomiting at times. His
abdomen is sore to touch and feels swollen. Mr. JB has developed ascites and pedal edema; his urinary output has decreased and he continues to lose weight. Mr. JB also c/o pain when swallowing food. Because of JB's persistent symptoms, he's been admitted to the hospital. A referral to the SLP for a MBS was also ordered and resulted in dysphagia, pureed diet recommended. By day 2 Mr. JB still c/o of nausea and no po intake has been reported. The MD prescribed dietary consult: RD to assess patient and recommend alternate means of nutrition support, currently NPO. Ht: 5'11'' Wt: 145 # UBW: 163# Dx: End-stage liver cirrhosis, dysphagia PMH: alcoholic cirrhosis, portal hypertension Labs: Na: 134 Cl: 101 BUN: 4 Alb: 2.3 TG: 305 Transferrin: 101 NH4: 53 Glu: 139 AST: 45 ALT 48 Alk Phos: 40 Bilirubin: 2.1 K: 5.2 CO2: 25 Cr: 1.8 H/H: 11/35 Diet: NPO Meds: Neomycin, Aldactone, Lasix, Reglan How will the registered dietitian determine JB's protein needs? a. 0.8-1.0 g/kg b. 1.0-1.2 g/kg c. 1.4-1.6 g/kg d. 1.8-2.0 g/kg e. > 2 g/kg
Which of the following statements is true?
A. Ghrelin is an enzyme that breaks down fat in the stomach. B. Fat cells produce leptin, a hormone that can reduce hunger. C. A positive energy state results in weight loss. D. Satiety is the feeling that drives a person to consume food.
How often should the feeding tube be flushed if the patient is on continuous feedings?
a. Every 4 to 6 hours b. Every 8 hours c. Every 12 hours d. Daily
How does a DASH diet effectively reduce blood sodium levels and blood pressure?
By reducing the intake of dairy products By adding moderate amounts of salt to processed foods By increasing the intake of potassium-rich fruits and vegetables By eliminating grain products from the diet By increasing the intake of high-fat foods By increasing the intake of potassium-rich fruits and vegetables