What are the three major categories of nutritional anemias?

A. mild, moderate, severe
B. vitamin deficiency, mineral deficiency, genetic
C. acute, chronic, fatal
D. macrocytic, microcytic, hemolytic
E. megaloblastic, microblastic, hypochromic


Answer: D

Nutritional Science

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There are 10 vitamins identified to date as essential for humans

Indicate whether statement is true or false.

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Which of the following is true about the effects of undernutrition in poor countries?

A. Nutritional deficiencies can enhance optimal physical and mental performance. B. Calcium and vitamin D deficiency can contribute to reduced immune function. C. People in underdeveloped countries often have greater nutrient requirements to combat infectious disease and parasites. D. Symptoms of underweight rarely result in nutritional deficiencies.

Nutritional Science

Which substance stimulates fats to be released into the blood?

a. phosphate salt b. DHEA c. caffeine d. bee pollen e. carnitine

Nutritional Science

Many patients with cirrhosis require medication or insulin to control hyperglycemia

a. True b. False Indicate whether the statement is true or false

Nutritional Science