What is the foundation of the Korean diet?
a. soy
b. fish
c. rice
d. meat
e. noodles
c
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As compared to agricultural variety, monoculture farming
A) decreases a region's vulnerability to food shortages during heat waves, droughts, and floods. B) requires a heavier application of fertilizers. C) is better able to provide a range of nutrients, phytochemicals, and types of dietary fiber. D) requires a lighter application of pesticides.
When clients have edema associated with chronic heart failure, physicians usually order ____
A) cholesterol restriction and bile acid sequestrants B) saturated fat restriction and corticosteroids C) sodium restriction and diuretics D) carbohydrate restriction and insulin
Nearly all chloride consumed in the diet comes from consumed sodium chloride (salt).?
Indicate whether the statement is true or false
Which part of the world do you think has the highest number of people experiencing food insecurity?
1.Latin America 2.Sub-Saharan Africa 3.Asia 4.Near East