Which of the following foods contains the lowest percentage of water?
A. butter
B. peanut butter
C. Swiss cheese
D. baked potato
E. cooked hamburger
Answer: B
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At what age does the caloric requirement in adults usually begin to decrease?
A) after the age of 20 B) after menses C) after the age of 25 D) after retirement
Indicate whether each product meets the legal definition of a dietary supplement. Protein:
a. is included in the legal definition. b. is not included in the legal definition.
Which lipoprotein is responsible for the transport of lipids that are consumed by mouth?
a. chylomicrons b. LDL c. VLDL d. ILDL
When found in large aggregations in conjunction with fibrous connective tissue, adipocytes form adipose tissue, which serves as the storage site for approximately 10% of the body's energy reserves.
Answer the following statement true (T) or false (F)