High blood levels of phenylalanine during growth lead to _____
a. mental retardation
b. hyperactivity
c. poor vision
d. asthma
e. a compromised immune system
a
Nutritional Science
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A person with a bad cold reports not being able to "taste" anything. Explain what has happened.
What will be an ideal response?
Nutritional Science
Match the following with the descriptions below.
A. Irradiation B. Fermentation C. Aseptic processing D. Pasteurization E. Refrigeration
Nutritional Science
The ability to produce milk is affected by the hormone ________.
A. prolactin B. insulin C. estrogen D. thyroxine E. progesterone
Nutritional Science
Individuals with darker skin pigmentation do not synthesize vitamin D from exposure to sunlight as readily as those with lighter skin
Indicate whether the statement is true or false
Nutritional Science