Coughing and sneezing on foods can allow ________ to contaminate the food.
A. Vibrio cholerae
B. Staphylococcus aureus
C. hepatitis A
D. Clostridium botulinum
Answer: B
Nutritional Science
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_____ refers to movement of water across a membrane toward the side where solutes are more concentrated
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Nutritional Science
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a. True b. False Indicate whether the statement is true or false
Nutritional Science