Fat free means a food contains less than 0.5 g of fat per serving. ____________________?

Indicate whether the statement is true or false


True

Nutritional Science

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What amino acid is used to synthesize the neurotransmitter serotonin and the vitamin niacin?

A) ?glycine B) ?tyrosine C) ?methionine D) ?tryptophan

Nutritional Science

To avoid the possible complication of obstruction in a client with an ileostomy, what teaching is most appropriate?

a. "Ingest a mechanically soft diet." b. "Chew food thoroughly before swallowing." c. "Drink six to eight glasses of water every day." d. "Eat six small meals daily instead of three larger ones."

Nutritional Science

A toddler or preschooler with __________ will require more energy (calories) than a child without this condition.

a. spina bifida b. cystic fibrosis c. a nonambulatory condition d. Down syndrome e. Prader-Willi syndrome

Nutritional Science

The ________ is important for transporting absorbed nutrients from the GI tract to the liver.

A. hepatic portal vein B. pinocytosis C. hepatic artery D. lacteal

Nutritional Science