All of the following are sources of cholesterol in the diet EXCEPT

A. peanuts.
B. eggs.
C. milk.
D. butter.


ANS: A

Nutritional Science

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____________________ caused by excessive sodium losses, not from inadequate sodium intake

Fill in the blank with correct word

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Who is at the greatest risk of experiencing thiamin deficiency?

A) people with chronic heavy alcohol consumption and limited food intake B) older adults with a poor quality diet C) pregnant adolescents D) people consuming a vegan diet

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During the postabsorptive state, the major provider of glucose to the blood is ____

A) ?hepatic glycolysis B) ?hepatic glycogenolysis C) ?renal gluconeogenesis D) ?hepatic gluconeogenesis

Nutritional Science

A physical sign or symptom of dehydration is

a. dry skin. b. increased skin tension. c. increased abdominal girth d. edema

Nutritional Science