All of the following are sources of cholesterol in the diet EXCEPT
A. peanuts.
B. eggs.
C. milk.
D. butter.
ANS: A
Nutritional Science
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During the postabsorptive state, the major provider of glucose to the blood is ____
A) ?hepatic glycolysis B) ?hepatic glycogenolysis C) ?renal gluconeogenesis D) ?hepatic gluconeogenesis
Nutritional Science
A physical sign or symptom of dehydration is
a. dry skin. b. increased skin tension. c. increased abdominal girth d. edema
Nutritional Science
____________________ caused by excessive sodium losses, not from inadequate sodium intake
Fill in the blank with correct word
Nutritional Science
Who is at the greatest risk of experiencing thiamin deficiency?
A) people with chronic heavy alcohol consumption and limited food intake B) older adults with a poor quality diet C) pregnant adolescents D) people consuming a vegan diet
Nutritional Science