High levels of body iron have toxic effects on tissues such as the _____
a. brain only
b. liver only
c. heart only
d. brain and liver
e. liver and heart
e
Nutritional Science
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In the small intestine, _____ from the _____ breaks starch into maltose
a. bacterial enzymes; colon b. maltase; intestinal cells c. amylase; pancreas d. amylase; salivary glands
Nutritional Science
Timing the foods you eat around exercise has a significant impact on energy levels and recovery time
Indicate whether the statement is true or false
Nutritional Science
Which of the following blood pressure values is normal?
A. 70/120 mm Hg B. 145/60 mm Hg C. 80/120 mm Hg D. 118/69 mm Hg
Nutritional Science
The essential nutrient water provides energy. _________________________?
Indicate whether the statement is true or false
Nutritional Science