Flavor and texture profiles are two types of ______ tests.
A. discriminative
B. descriptive
C. hedonic
D. sensitivity
E. objective
Answer: B
You might also like to view...
The monosaccharides important in nutrition are
A. glucose, fructose, and lactose. B. fructose, glucose, and maltose. C. fructose, glucose, and galactose. D. sucrose, fructose, and glucose.
Coronary artery disease results when atherosclerotic plaque forms a blockage of one or more
coronary arteries. Indicate whether the statement is true or false
Which of the following category of complex carbohydrates is not digestible because they cannot be broken down by human digestive enzymes?
A) all starches B) straight chain starches C) branch chain starches D) fiber
Taking a high dose supplement of an essential amino acid could theoretically prompt deficiency of another amino acid
Indicate whether the statement is true or false