What is the key enzyme in digestion of polysaccharides??
A) ?starch amylopectin
B) ??-amylase
C) ??-dextranase
D) ??-amylase
D
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Which statement about the stability of vitamin E is FALSE?
a. It can be destroyed when oil is repeatedly heated to high temperatures. b. It is destroyed by exposure to oxygen. c. It is sensitive to light. d. It is often completely destroyed in the normal cooking process.
Nutrient absorption is best defined as the transfer of nutrients
A. from the lumen of the small intestine into blood or the lymph. B. from the lumen of the small intestine into mucosal cells. C. from the stomach into the small intestine. D. from the small intestine into the large intestine.
A sedentary male college student aged 23 needs how much protein if he weighs 175 pounds?
a. 46 grams/day b. 64 grams/day c. 86 grams/day d. 140 grams/day e. 175 grams/day
What is the name of the procedure for harvesting stem cells from the blood?
A. marrow scraping B. brachytherapy C. apheresis D. dysgeusia E. erythropoiesis