Acute episodes of illness can create problems for insulin-dependent diabetics. During these periods of acute illness, what should insulin-dependent diabetics do?
A) Insulin-dependent diabetics should not take insulin.
B) Insulin-dependent diabetics should not eat.
C) Insulin-dependent diabetics should use regular sweetened carbonated beverages, gelatin, ice cream, and popsicles to consume the exact amount of carbohydrate normally allowed.
D) Insulin-dependent diabetics should use regular sweetened carbonated beverages, gelatin, ice cream, and popsicles to consume between 45 and 50 g of carbohydrates every 3 to 4 hours.
D
Feedback:
Acute illnesses, even mild ones, can significantly raise blood glucose levels. A daily intake of 150 to 200 g of carbohydrates divided into approximately 45 to 50 g every 3 to 4 hours is recommended.
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