Diets high in vitamin E are associated with a decreased risk of _____
a. infections and dementia
b. cancer and cataracts
c. dementia and arthritis
d. osteoporosis and rickets
b
You might also like to view...
The aging phenomenon called sarcopenia is described by:
a. reduced muscle mass. b. deficient levels of calories. c. reduced bone mass. d. deficient levels of vitamin D.
________ form when muscle cells convert lactic acid to lactate.
A. Ketone bodies B. Hydrogen ions C. Trans fatty acids D. Mineral elements
The percentage of body weight made up of water is greater in adults than in infants
Indicate whether the statement is true or false
Mr. Baxter's medical problem that caused the need for IV nutrition has resolved. The nurse recognizes that Mr. Baxter requires a gradual transition from an IV feeding to an oral diet to prevent:
a. GI problems. b. hypoglycemia. c. apprehension. d. respiratory acidosis.