Foodborne illnesses affect thousands of people every year. What is the major cause of foodborne illnesses?
A) Keeping foods at room temperature
B) Unsanitary food handling
C) Undercooking
D) Obtaining food from outdoor food vendors
B
Feedback:
The major cause of foodborne illnesses is unsanitary food handling.
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A nurse is assisting a patient with a life review. What action by the nurse is best?
a. Ask the patient what his or her job was. b. Ask about memories the patient is proud of. c. Ask the patient about special holiday foods. d. Ask the patient to name children and grandchildren.