Which of the following may reduce the likelihood of a patient developing "taste fatigue" with a commercial supplement?
a. Inform the patient that she is getting billed with the supplement so she might as well drink it.
b. Develop a rotation for snacks and supplements with the patient.
c. Provide the supplement with all meals.
d. Switch to a different supplement.
b
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When there is a need for increased dietary protein during pregnancy or lactation, which of the following foods would be least desirable?
A. Beef B. Eggs C. Gelatin D. Dried beans
In comparison to the composition of carbohydrates and fats, which element found in proteins makes them unique?
A) carbon B) oxygen C) nitrogen D) ?hydrogen
ATP is generated from the metabolic breakdown of
A. glucose. B. fatty acids. C. amino acids. D. All the above
The energy needed to maintain life when a person is at complete digestive, physical, and emotional rest is termed _____
a. basal metabolism b. the kcalorie c. physiological fuel value d. heat of combustion e. resting metabolic rate