All of the following are high water content foods that are highly perishable except
A. tomatoes.
B. onions.
C. berries.
D. peaches.
Answer: B
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Which of the following factors contributes to increased iron needs among adolescents?
a. increased growth velocity during pubes b. low dietary intake of iron c. onset of menarche d. all of the above
The original Nutrition Facts panel does not need to indicate amounts of "Added Sugars" in a serving of food.
Answer the following statement true (T) or false (F)
When writing a research paper, a statement including "this is probably due to....." should be placed in which section?
a. discussion b. results c. implications d. methodology
The most likely cause of steatorrhea is:
A. increased secretion of pancreatic lipase B. the improper absorption of vitamin B12in the ileum C. the excretion of bile acids D. the excessive breakdown of low-density lipoproteins E. the improper digestion or absorption of lipids