What is a characteristic of a high-fiber diet?

A) 20-30 g soluble fiber
B) 30 g or more of soluble fiber
C) 30 g or more of insoluble fiber
D) 30 g or more of dietary fiber


D

Nutritional Science

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The enzyme _______________ is produced by the kidney and is necessary for the initiation of the renin–angiotensin control of fluid balance.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Juan-Juan is an elite athlete who runs a marathon 3-5 times each year. Would relying on her BMI to assess body weight be appropriate?

a. No, because she has a high lean mass relative to fat. b. No, because she has inadequate body fat. c. Yes, because the formula for calculating BMI considers body composition. d. Yes, because she has nearly the same fat mass as other people.

Nutritional Science

The recommended daily intake of water for 19–30-year-old men is _____ cups

a. 5.0 b. 8.5 c. 11.4 d. 15.6 e. 19.2

Nutritional Science

Which of the following mixing methods produces cakes with a fine-grained, velvety texture?

a. conventional sponge method b. conventional or creaming method c. pastry-blend method d. muffin method e. single-stage method

Nutritional Science