What is/are the important biological function(s) of polysaccharides?
a. energy storage
b. structural support
c. enzymatic activity
d. information storage
A. A and B
B. B and C
C. B and D
D. A, B and C
E. A, B and D
Ans: A. A and B
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Limiting the activity of microbes in food can be accomplished by
A. pasteurization. B. cold storage. C. lowering the pH. D. growth inhibiting substances. E. All of the choices are correct.
Which system(s) control digestion?
a. the nervous system b. the endocrine system c. both the nervous and endocrine systems d. the lymphatic system e. both the nervous and lymphatic systems
Which mineral is essential to the production of thyroid hormone?
a. iron b. calcium c. sodium d. potassium e. iodine
The most common reason for muscle fatigue is the lack of enough ________ to meet the metabolic demands placed on the muscle
Fill in the blank(s) with correct word