Risk factors for eating disorders include ________.
A. being a physically active, adolescent male
B. pursuing a college degree
C. being teased about one's weight
D. training to become a master chef
Answer: C
Nutritional Science
You might also like to view...
What is the recommended weight loss per week?
Nutritional Science
Why do AI/RDA levels for these substances generally increase during this time?
Nutritional Science
Living in a country at war or lack of transportation can lead to: a. food poverty
b. food security. c. marginal food insecurity. d. food recovery. e. a food storage problem.
Nutritional Science
Which of the following is the most common cause of COPD?
a. smoking b. inadequate vitamin C intake c. inadequate antioxidant intake d. air pollution
Nutritional Science