If your patient has been falling victim to fad diets, the nutrition diagnosis would likely fall under which domain?
a. psycho-social
b. clinical
c. intake
d. behavioral-environmental
d
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Which of the following statements accurately describes body mass index?
a. It correlates with disease risks. b. It decreases by 1 unit for every 10 years of life. c. It provides an estimate of the fat level of the body. d. It provides an estimate of the muscle mass in the body. e. Its absolute value is less important than the rate at which it changes.
What is the value of harmonizing verbal and non-verbal behaviors with a client?
List and discuss six methods frequently used to collect primary data
Which of the following statements is true?
A. Most food guides include cream as a member of the dairy foods group. B. Avocados and some types of fish can be grouped with oils. C. Because margarine is a substitute for butter, it is classified as a dairy food. D. Most food guides classify milk in the protein foods group.