Broccoli, kale, cabbage, turnip greens, and spinach are all excellent sources of which nutrient?
a. Vitamin K
b. Beta carotene
c. Vitamin D
d. Essential fatty acids
Ans: a. Vitamin K
Nutritional Science
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What is the staple grain of Canada, the United States, and Europe?
a. Oats b. Rice c. Corn d. Wheat
Nutritional Science
Which of the following terms refers to the harm that is likely under real-life conditions?
a. Hazard b. Toxicity c. Bioinsecurity d. Food insecurity e. Riskiness
Nutritional Science
What amino acid is used to synthesize the neurotransmitter serotonin and the vitamin niacin?
a. Glycine b. Tyrosine c. Methionine d. Tryptophan
Nutritional Science
Limited or doubtful availability of nutritionally adequate and safe foods is termed food
a. insecurity. b. insufficiency. c. vulnerability. d. precariousness.
Nutritional Science