What are the pre-exercise dietary guidelines for recreational athletes?
What will be an ideal response?
Athletes should consume simple carbohydrates (1 gram per kilogram of body weight) immediately before exercise (about 15-30 minutes prior to the start) and the carbohydrate should be in liquid form.
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Diabetes cannot be reversed by losing weight; once acquired, it is a life-long condition
Indicate whether the statement is true or false
The _______________ status of patients at the onset of the injury is an important consideration for a successful recovery.
Fill in the blank(s) with the appropriate word(s).
What type of drying technique is used on quick-cooking hot cereals and mashed potato flakes?
A. drum drying B. vacuum drying C. spray drying D. sun-drying
M.L. is a 34-year-old male computer programmer with a BMI of 26 who is seeking dietary counseling. His dose of Prilosec was recently increased, and although he now suffers less often from heartburn symptoms, he is also leery of medical side effects and would like any and all suggestions to manage his GERD "naturally." Having had GERD for the past eight years and been on some form of antacid or
antisecretory medication continuously during that time, M.L. knows what foods or factors cause symptoms, and is able to generally avoid them; hence, he has not had reflux esophagitis in over a year. A 24-hour diet history reveals M.L. ate these foods yesterday: Breakfast: Skipped Snack: Fresh pear; instant oatmeal made with water, eaten with brown sugar and two non-dairy creamers; skim milk Lunch: Lean turkey lunch meat on whole-grain bread with lettuce, tomato, and mustard; 100% grape juice diluted with water; snack pack of carrots, no dressing Snack: Sugar cookies; skim milk Dinner: Tempura (deep-fried, breaded) salmon; buttered rice; salad with lettuce and tomato; vinegar and oil dressing; water Snack, at bedtime: Ginger ale and ginger snap cookies M.L. should be made aware that absorption of some nutrients can be adversely affected by antacid and antisecretory medication use. These include: a. iron. b. vitamin B12. c. folate. d. calcium. e. all of the above