The medical history provides information about:
a. genetic susceptibility to diseases.
b. living situation.
c. recent food intake.
d. financial concerns that may restrict access to food.
a
Nutritional Science
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Foods eaten DAILY on the Mediterranean diet include
A. eggs. B. sweets. C. beans and other legumes. D. fish.
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Prolonged heat from cooking will destroy water-soluble vitamins
Indicate whether the statement is true or false
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What would the RD assess to monitor tolerance to the enteral feeding?
What will be an ideal response?
Nutritional Science
The Recommended Daily Allowances are dietary intake standards for the U.S. and Canada
Indicate whether the statement is true or false
Nutritional Science