Examples of foods that frequently cause foodborne illness are:
A. canned food
B. steamed-hot foods
C. fresh fruits and vegetables
D. raw milk, seafood, meat, and eggs
Ans: D. raw milk, seafood, meat, and eggs
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Which of the following pairs correctly links the Dietary Reference Intake with its definition?
A) Estimated Average Requirements(EARs) are intakes that meet the estimated nutrient needs of 90% of the individuals in a given gender and life-stage group B) Recommended Dietary Allowances (RDAs) are intakes that are sufficient to meet the nutrient needs of almost all healthy people in a specific gender and life-stage group C) Adequate Intakes (AIs) are nutrient intakes that are used to determine the RDA D) The UL is set well below the needs of everyone in the population and represents the highest amount of the nutrient that will not cause toxicity symptoms in the majority of healthy people. As intake rises above the UL, the likelihood of toxicity increases
Hypertension is diagnosed if the average of three systolic and/or diastolic blood pressure readings exceeds the _____ percentile based on age, sex, and height.
a. 75th b. 80th c. 90th d. 95th
The production of endogenous very-low-density-lipoproteins (VLDL) is decreased by
A) exercise. B) extra Calories. C) simple sugars. D) dietary cholesterol.
A genetic trait predisposing one towards overweight is expressed after exposure to:
1.the sight of fast food. 2.marketing ploys. 3.peer pressure. 4.environmental triggers.