Which energy-containing compound is typically eliminated from the diet when one is trying to lose body fat?

a. Carbohydrate
b. Protein
c. Fat
d. Alcohol


d

Nutritional Science

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Vince enjoys cooking, but he wants to reduce the chances that his food preparation practices result in food-borne illness. Which of the following steps can he take to reduce this likelihood?

A. Cook foods to proper internal temperatures B. Store raw meat and chicken in the same plastic bag C. Thaw frozen foods at room temperature D. Wipe his hands on a paper towel before preparing food

Nutritional Science

Describe the relationship between protein turnover and nitrogen balance. How does nitrogen balance differ among infants, adults, and those who are injured or on weight-loss diets?

What will be an ideal response?

Nutritional Science

Clostridium dificile growth is supported by the use of antibiotics such as amoxicillin. The antibiotics reduce growth of other intestinal flora, the C. dificile grow and produce toxins, and these toxins damage the intestinal mucosa. When this occurs, what is the most likely type of diarrhea that results?

a. Secretory diarrhea b. Steatorrhea c. Cathartic diarrhea d. Osmotic diarrhea

Nutritional Science

What is an indication for parenteral nutrition that is not an appropriate indication for enteral tube feedings?

a. Head and neck cancer b. Hypermetabolic states c. Malabsorption syndrome d. Protein-calorie malnutrition

Nutritional Science