What are the three end products of the oxidation-reduction reactions involved in metabolism?
A. glucose, pyruvate, and adenosine diphosphate (ADP)
B. sucrose, lactate, and adenosine monophosphate (AMP)
C. acetyl CoA, nitrogen, and flavin adenine dinucleotide (FAD)
D. water, carbon dioxide, and ATP
Answer: D
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A) sulfur B) zinc C) selenium D) iodine
Each ________ contains capillaries and a lacteal for picking up nutrients absorbed through the enterocytes and transporting them throughout the body
A) villus B) bolus C) GFCO cell D) parietal and chief cell
_______________ inhibitors interfere with the virus's ability to bind to receptors on the outer surface of the cell it tries to enter
Fill in the blank(s) with correct word
Which of these pieces of adaptive eating equipment would assist someone with diminished hand strength?
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