Which component of the Eating Competence Model focuses on structure and meal planning?
A. eating attitudes
B. food acceptance
C. regulation of food intake
D. documentation of food intake
E. eating context
Answer: E
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The recommended daily protein intake for a patient with alcoholic hepatitis would be:
a. 0.5-0.8 grams/kilogram b. 0.8-1.0 grams/kilogram c. 1.0-1.5 grams/kilogram d. 1.5-2.0 grams/kilogram e. 2.5-3.0 grams/kilogram
Pulsed light disrupts the cell membranes of the bacterial cells and also kills fungi, spores, viruses, protozoa, and cysts
Indicate whether the statement is true or false
Which hormone stimulates the gallbladder to release bile into the duodenum to emulsify fats?
a. Lipase b. Gastrin c. Secretin d. Cholecystokinin e. Glucagon
You want to choose the most nutrient-dense food to improve your vitamin C intake. You are deciding between ¾ cup of fresh orange juice (84 kcal, 93 mg vitamin C), 1 cup of fresh pink grapefruit juice (96 kcal, 94 mg of vitamin C), and 1 cup canned apple juice (117 kcal, 2 mg vitamin C). Which is the best choice?
a. Orange juice
b. Grapefruit juice
c. Apple juice
d. All are equal