An example of food availability affecting food choices would be:
a. selecting more low-fat and high-fiber foods when presented with a wide selection.
b. modifying cultural norms for food acceptance.
c. the desire to consume foods that are considered healthy.
d. seeking status foods.
a
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After being absorbed, most lipids undergo special processing before they enter
A. the gastroesophageal sphincter. B. chyme. C. lacteals within the villi. D. special cells lining the hepatic portal vein.
Mrs. P is an 85-year-old female who is a resident of a long-term care facility. The wound nurse was doing her rounds and noticed that Mrs. P had developed an open ulcer with a partial thickness loss of dermis and a red-pink wound bed on the side of her hip. She is 5'2" and weighs 52 kilograms with no known gastrointestinal or autoimmune issues. The wound nurse schedules a nutrition consultation
for Mrs. P and discusses her findings with you.What type of wound has Mrs. P likely developed? a. Stage I pressure ulcer b. Stage II pressure ulcer c. Stage III pressure ulcer d. Stage IV peptic ulcer e. Stage I gangrenous ulcer
Which of the following is a cause of anorexia in patients with HIV infection?
a. Constipation b. Physical exertion c. Respiratory infections d. Lipodystrophy
The body's primary "thirst center" in the brain is the _____
a. thalamus b. cerebellum c. medulla oblongata d. hypothalamus e. pons