According to the DRI, what is the upper limit of fat (g) that may be consumed by a healthy person requiring 3000 kcalories per day?
a. 33 b. 66
c. 83 d. 117
d
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It has been three hours since she had anything to eat and Karla's blood glucose level is 165 mg/dL. This blood glucose level is considered ________.
A. hyperglycemia B. hypoglycemia C. euglycemia D. normal
Typically, ingested food remains in the stomach for two hours prior to traveling to the small intestine
Indicate whether the statement is true or false
The major function of iron in the body is the formation of compounds essential to the transportation and utilization of oxygen. To further this purpose, ________.
A. approximately 70 percent of the body iron is in storage form B. the vast majority of iron in the body is used to form hemoglobin C. the iron that is stored in the tissues is stored principally as compounds called ferritins D. the body loses 10-15 mg of iron each day
Which population segments are most likely to have low BMD?
What will be an ideal response?