Which of the following vitamin deficiencies causes scurvy?
A) Vitamin A deficiency
B) Vitamin B deficiency
C) Vitamin C deficiency
D) Vitamin D deficiency
C
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Patterns of eating that promote health and provide food security for the present population while sustaining environmental resources for future generations are called ________.
Fill in the blank(s) with the appropriate word(s).
Which of the following is a source of preformed vitamin A?
a. Cantaloupe and carrots b. Whole-fat dairy products c. Peppers d. Leafy green vegetables
International nutrition programs can include both large-scale and small-scale operations
a. True b. False Indicate whether the statement is true or false
All of the following are true regarding phytochemicals EXCEPT:
1.they are excreted within a day or two, making consistent intake important. 2.cooking vegetables or consuming with small amounts of fats increases absorption. 3.some foods contain hundreds of phytochemicals. 4.they serve as precursors to free radical formation.