Which of the following foods would make the greatest contribution to a person's intake of riboflavin?

a. oatmeal
b. milk
c. oranges
d. yellow squash


b

Nutritional Science

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Which of the following statements is true of the "slow-to-warm-up'' child?

A. The child tries to accept new foods readily.  B. This type of temperamental cluster consists of about 40% of the children. C. The child exhibits irregularity in function and slow adaptability. D. This type of temperamental cluster consists of about 10% of the children.  E. The child exhibits slow adaptability and negative responses to many new foods with mild intensity.

Nutritional Science

Which food assistance program, administered by the USDA, provides low-income older adults with coupons that can be exchanged for fresh fruits, vegetables, and herbs at community-supported markets and roadside stands?

a. Feeding America b. Meals on Wheels c. Senior Farmers' Market Nutrition Program d. Supplemental Nutrition Assistance Program e. The Hunger Project

Nutritional Science

Which of the following statements is true?

A. The traditional Mediterranean diet supplies more olive oil and fish than the traditional American diet. B. Jewish dietary laws forbid the use of alcohol. C. According to Mormon dietary laws, pork and pork by-products are forbidden as food. D. The traditional Asian diet contains high amounts of milk and milk products.

Nutritional Science

Calcium is most abundant in _____

a. dark green vegetables b. milk c. meats d. cereal grains e. fish

Nutritional Science