About ____ percent of a meal's energy value is used up in stepped-up metabolism in the five or so hours following that meal
a. 5
b. 10
c. 15
d. 20
e. 25
b
Nutritional Science
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Which of the following are components of the Dietary Reference Intakes (DRI's)?
A. RDA, AMDR, and DV B. DV, EAR, UL C. RDA, AI, UL D. DV, RDA, and AI
Nutritional Science
On average, alcohol accounts for _____% of the caloric intake of U.S. adults who drink; however, the average goes up to around _____% among heavy drinkers
a. 1–3; 25 b. 2–5; 35 c. 3–9; 50 d. 9–12; 55 e. 10–12; 65
Nutritional Science
Which of the following foods is a rich source of starch?
A. Chicken livers B. Seedless grapes C. Sweet potatoes D. Egg yolks
Nutritional Science
Which substance neutralizes stomach acid as chyme enters the small intestine?
a. Amylase b. Pepsin c. Bile d. Bicarbonate e. Glycogen
Nutritional Science