Dysgeusia is the complete inability to taste; it is also called "mouth blindness."
a. True
b. False
Indicate whether the statement is true or false
False
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Which of the following is a feature of malnutrition?
a. Dysentery is common and leads to diarrhea and nutrient depletion. b. Intestinal villi grow slightly larger to provide additional absorptive surfaces for nutrients. c. Digestive enzyme production increases in order to extract as much of the ingested nutrients as possible. d. Infections are uncommon due to insufficient availability of nutrients in the body to support growth of bacteria and viruses. e. Children typically recover well from marasmus if adequate food is provided.
The most variable component of an individual's total energy expenditure is:
a. basal metabolism b. thermic effect of food c. activity energy expenditure d. meal timing and composition e. none of the above
_______ can increase the risk of overconsuming certain nutrients.
Fill in the blank(s) with the appropriate word(s).
What aspects of the information on food labels are the most relevant to consumers who want to identify foods that contribute to bone health?